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Garlic mushrooms

Cooked in a creamy white wine & garlic sauce, served with toasted ciabatta.

bbq ribs

slow cooked pork ribs in chefs own rum bbq sauce.

classic prawn cocktail

Served on a mix of iceberg & rocket leaves, topped with lemon marie rose sauce and a slice of granary bread & butter.

roasted vegetable soup (ve)

Served with wholemeal crusty roll & butter.

Turkey Dinner

Served with roast potatoes, seasonal vegetables and homemade gravy.

10 oz Peppercorn serloin steak

Served with sautéed potatoes honey glazed carrots cherry tomatoes, peas with sautéed mushroom and onions.

Fillet of Salmon

Cooked in a creamy white wine & dill sauce Served with wholegrain mustard mash & roasted vegetables.

Roasted Vegetable Pie (ve)

Roasted vegetables Served in a puff pastry case topped with cheese ( optional) Served with wholegrain mustard mash in a Yorkshire pudding topped with homemade vegetable gravy.

Christmas pudding, Fruit trifle, Parsnip and maple cake, Christmas fruit cake, Chocolate fudge cake.

All served with:

Cream/custard/ ice cream/ Brandy cream / Brandy butter.